Mentioning wine may invoke feelings of good food, relaxation and the greater things in life. Even if you only drink on a few occasions, knowing a few things about wine will come in handy. Learning about wine allows you to use it more effectively for cooking, entertaining and even showing off every now and then.
You need to be friends with your local wine store. Not every shop is the same. Variety and pricing will vary between shops. Besides, a novice would do well to avoid a pricey, ultra-exclusive spot. Make sure you select a wine shop that is suitable to your needs.
If you drink and cook with wine frequently, especially pricier varieties, it may be worthwhile to have your own wine cellar installed. The more expensive the wines you own, the more important a cellar is. Any wine that will be kept for an amount of time can be preserved well within a wine cellar.
Use wine stored in bottles with screw tops for events such as tailgating. You don’t have to remember to take a corkscrew with you. They are convenient because you can re-seal them, where as corks have a tendency to leak.
White wines do not always need to be chilled before serving. Textures vary from one white wine to another, so they may taste better when served at varying temperatures. While serving saugvignon blanc cold is best, serving chardonnay and pinot gris taste better a bit warmer.
If you are interested in visiting a winery, make plans ahead of time. Create a budget prior to your visit, and enlist the services of a designated driver. Write down questions you would like to ask, while being prepared to explain the types of wines you enjoy.
Sign up for an online wine forum. You will pick up a lot of good tips from other Internet users, and you can share your knowledge as well. You might actually realize your absolute favorite wine this way.
Try to drink a white wine when it is still young. One notable exception to this rule is Chardonnay. This is due to the fact that oak isn’t usually used when making white tines. Red wines are better aged, on the other hand.
Many wines go nicely with dessert. Dessert wines are typically sweeter than wines served with your meal. Port wines such as tawny port and ruby port offer a natural sweetness that compliments most chocolates and desserts. If you want to greatest flavor, be sure they’re served at about 55 degrees.
Wine is a great cooking ingredient. Preparing beef, such as steak, filet mignon and other meat-based dishes becomes more flavorful with a dash of red wine. The flavor of white wine is used to complement seafood dishes. You can add a lot of flavor to fish or scallops by adding some wine.
White wine differs from red wine in that each has its own ideal temperature at which it should be served. Reds should usually be ten to fifteen degrees warmer than whites. It is best to chill wine at refrigeration temperature, then remove the wine before serving and let it sit a while on the countertop or table. Aim for red to be about 60 degrees Fahrenheit and white to be around 45 degrees.
Do you understand now how wine knowledge can help you? It is not only about drinking alcohol and having a good time. It is far more involved than just that. Use the tips from this piece to see what benefits you can receive from wine.