When pairing wine with food, you might be lost like many people. Most people are unaware of the fact that certain wines do not go well with certain foods, such as fish or dessert. You will be able to confidently pair wine with food after reading this article.
If you are serving seafood for dinner, it can be paired quite well with a Pinot Grigio. This wine draws out the food’s flavor. There are many other white wines that you can pair with seafood as well. White wine and seafood can be a perfect match.
When purchasing wine, think about your tastes and preferences. There are countless experts out there who state that one type of wine is better because of the area or winery it comes from, but everyone has a different palate. If an inexpensive white wine is your cup of tea, then by all means make your purchase! It is your money and there really is no reason to spend it on wine you dislike.
Use the proper glass for your red and white wines. White wines are best served in a narrow wine glass, which keeps air away from the wine with its smaller opening. Reds, however, are best in a wider, large-mouthed glass. You will get more air in the wine this way and it will warm up.
Not every white wine must be chilled. White wines have different textures, and can be served at various temperatures. White wine is good while cold, while other wines maximize their taste when warm.
If you really enjoy wine, think about going to a wine country and learning more. Wine country is beautiful to visit, and you’ll also appreciate the wines you enjoy more while learning lots of interesting knowledge about them.
Stock your wine cellar with a variety of labels and types of wine. Having just white or red wine in a collection is not sufficient. To be a great host, you should experiment with all kinds of wine including white, sparkling, sweet and red.
Listen to the advice of wine experts, but don’t take their opinion as gospel. One who is truly a wine expert will be able to admit when they have the wrong information. Also, nobody has the exact same tastes. You should never allow an expert opinion to override your own feelings.
Color is not the deciding factor when it comes to lightness and heaviness of wine. Red wines and white wines have equal amounts of alcohol. White wines are usually easier and smoother to drink. If you want a light wine, choose a Pinot Grigio or a Sauvignon Blanc.
The variety and color of grape used determines whether the wine is white or red. Purple grapes are used to make strong-bodied red wines. Green grapes, which are lighter and tend to be somewhat crisp, are used in making white wines. There are many more intricate differences; however, this is a good rule of thumb.
It is best to drink white wines while they are within their first two years. Except for Chardonnay. This is because you do not usually need oak for the fermentation of white wine. Dark wines and some varieties may be exempt.
It’s not easy knowing what wines to pair with what foods. With some good advice and solid information, the task becomes much less complicated. Be sure to experiment to discover your wine preferences.