You probably have a friend who always has a great selection of wine in their cellar. Do you wish to be more like that person? Reading this article can help you learn all about the fundamentals of wine. Keep reading to boost your wine knowledge and to increase your ability to share your wisdom with friends.
Have you ever spilled wine on your clothes? If so, find a bottle of Windex. Believe it or not, Windex can eliminate wine stains faster and better than merely soap and water. Do this soon after you get the stain since waiting can make it more difficult to get out.
Increase the shelf life of your wine by using a wine cellar. This can be helpful if you tend to collect expensive wines that you plan on storing for a long time. Wine cellars help to preserve the quality of the wine over long periods of time.
Serve wine at the proper temperature in order to coax the best flavor from each glass. Red wines are the most flavorful when served at around 60 degrees Fahrenheit. Start with your wine at 58 degrees to allow warming in the glass. White wines are best served at 47 degrees. If a white wine is too warm, it can have a dull taste.
The labels concerning sulfite shouldn’t scare you. Wines all contain sulfites, though distributors in the United States must place a warning on each bottle. Although some people are allergic to sulfites, if you have had wine with no reaction before, you are not one of those unlucky souls.
Make sure that you designate the proper wine glasses for reds and whites. White wines should go in narrow glasses to prevent excess warm air from penetrating their surface. Use larger glasses for red wines. More air can enter the glass and react with the wine; this warms it and enhances the flavor.
Wine experts can be a great source of knowledge, but you need to understand that not everything they say will be applicable to you. The best wine expert is one that continues to evolve, and whom can admit their mistakes. They also know their tastes will differ from those of others. So, never take an expert’s word on a wine over your own taste.
It is helpful to learn how to get the label of a bottle of wine. A simple way is to put your bottle in an oven, allow it to heat up, grab it with a pair of mitts, and begin peeling from the corner.
Only drink a bottle of wine that you truly enjoy. Many eateries or bars push their own labels. These usually carry an exorbitant mark-up, however, sometimes as much as 20 times the wholesale price. Remember that the price doesn’t necessarily reflect the quality of wine. Choose wines that you enjoy and don’t worry about the critics.
The world wide web has a lot of knowledge and facts regarding wine types, flavors and vintages. Print all of these pages out and bring them along for your next wine hunt. Ask wine store staff for advice, or your local sommelier, to ensure you get the right label.
Looking to impress your guests with wine? Well, you now possess knowledge on doing this. There are many uses for wine including cooking and enjoying them. It just takes the right kind of information, and you should now be ready to move forward.